Steamed Egg Cake / Huat Kueh by Sandy Tok

Hainanese Pork chops by Lucinda Lau

KL-Style Black Hokkien Mee by Shen Cuiling

Chap Cai with Roasted Pork Belly & Fish Maw by Cassandra Chee

Pork Loin with Dark Sauce by Zen Yip

Stuffed Fish Maw Soup by Michelle Heng

Cantonese Style Stir-Fried Prawns in Sauce (Har Lok) by Emy Lee

Pork Cutlet by Leow Sharon

Baguette by Sirlina Lee

Kueh Serimuka by Flora Ng S W

Fruit Tartlets by Ange Tan

Fried Tang Hoon by May Chong

Prawn Fritters by May Chong

Kung pao chicken by Zann Teo

Lemon Curd Yoghurt Cake by Tan Connie

Chicken Chop with Mushroom Sauce by Jessica Lim

Onion strings by Cm Kitsch

Mandarin Orange Raisins Mini Cupcakes by Joey Foo

Homemade Fish Rolls (自制鱼卷) by Michelle Heng

Crispy deep fried chicken breast by Sara Pang