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Stuffed Squids by Michelle Heng

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Sotong Masak Hitam by Samirah Hamza‎

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Fried Calamari by Jeannie Lee‎

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Squid Stew by Rachel Teo Ö‎

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Fried calamari rings by Christine Tan

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Fried Calamari by Jeannie Lee

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Salad You Tiao by Rita Choo

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Money Bags by Anna Teo

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AF Crispy Squid dough fritters by Anna Teo

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Squid stuffed salted egg by Lynn Jolynn‎

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Korean eggy squid ring pancake by Rontree Chan

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Sotong ball by Sharon Foo

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Mentaiko squid by Esther Khoo Chai Hoon

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Spicy Squids by Zen Yip

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Braised Squid Stuffed with Sweet Rice by Florence Neo

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"Ika Maruyaki" or Panfried Squid in Teriyaki Sauce by Florence Neo

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