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Stuffed Squids by Michelle Heng

Sotong Masak Hitam by Samirah Hamza‎

Fried Calamari by Jeannie Lee‎

Squid Stew by Rachel Teo Ö‎

Fried calamari rings by Christine Tan

Salted Egg Sotong by Fifi Ong‎

Salted Egg Yolk Sotong by Jeannie Lee‎

Fried Calamari by Jeannie Lee

Salad You Tiao by Rita Choo

Money Bags by Anna Teo

Squid in Dark Soya Sauce & Five Spice by Chin Chin Chan

Steamed baby squid by Sabrina Wong‎

Crispy Pineapple Cut Squids by Florence Neo

AF Crispy Squid dough fritters by Anna Teo

Salt & Pepper Squid by Song Young

Squid stuffed salted egg by Lynn Jolynn‎

Korean eggy squid ring pancake by Rontree Chan

Sotong ball by Sharon Foo

Mentaiko squid by Esther Khoo Chai Hoon

Spicy Squids by Zen Yip