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Otah by Angelin Goh

Gateau au Chocolat by Missy Janet

Clam chowder by Fong Ling Choong‎

Chicken strips by Christine Tan

Custard Pudding by Nora Leong

Beer Butt Chicken by Angelin Goh

Nian gao rolls by Angelin Goh

Pizza Bread by Leo Mee Moi

Cola Chicken by Christine Tan

How to pleat dumplings (Jiaozi 饺子) by Vanessa Tay

Fortune Sacks by Chin Chin Chan

Chocolate Mousse by Chin Chin Chan

Bo Bo Cha Cha by Eileen Kou‎

Deep Fried Honeycomb by Yew Seok Ting

How to open fresh oysters by Chin Chin Chan

Crispy Salmon by Christine Tan NonyaKueh