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Rempah Udang by Alan Goh

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Abalone sauce Spinach Mushroom Bruschetta by Wei Chee

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Kung Po Open Face Pork Burger 宫保猪肉堡 by Rachel Lee

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Grilled Sweet & Sour Fish by Colleen Teo

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Deconstructed Beef Wellington Pie by Mitchelle Chua

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Abalone Mee Sua Cake by Janice Looi

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Abalone Sauce Diced Stirfry in Golden Box by Angelin Goh

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Kung Po Chicken Prata Pizza by Rontree Chan

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Black Pepper Seafood in Pack by Vernice Kirios

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Black pepper chicken cup pastry by Jessica Lie

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Grilled Hawaiian prawns by Julia Yany

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Golden Salted Egg Chicken Croquettes & Dip by Anna Tan

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Baked Salted Egg Parmesan Sweet Potato Fries by Colleen Teo

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