Sunny Creamy Salted Egg Seafood with Fischeon by Leann Song

Spicy Garlicky Clams by ‎Christine Tan

Hae Bee Hiam by Vanessa Tay

Mui Fan with Seafood by Tay Ai Whey

Crab in da Bag by Elgin Joshua How

Chilli Clams by Cassandra Chee

Seafood Hokkien Mee by Cassandra Chee

Hae Bee Hiam by Rachel Lim

Lala by Shuzhi Xu

Sambal La La with Ladyfinger by Jessie Koey

Seafood Hor Fun by Vanessa Tay

Cajun seafood in a bag by Trace Lim

Korean Clams & Tofu Stew by Rebecca Ko‎

Seafood Mee Sua (hor fun style) 海鲜面线 by Rachel Leong

Seafood Paella by Anna Tan

Teriyaki Seafood Udon by Christine Tan‎

Rendang Pedas Kerang (cockles) by Jessie Koey

Seafood tofu by Lena Lai

Stewed clams by Christine Tan‎

Homemade Seafood Tofu by Lily Tan