Seafood Mee Sua (hor fun style) 海鲜面线 by Rachel Leong

Seafood Paella by Anna Tan

Teriyaki Seafood Udon by Christine Tan‎

Rendang Pedas Kerang (cockles) by Jessie Koey

Stewed clams by Christine Tan‎

Homemade Seafood Tofu by Lily Tan

Mussels Spaghetti in White Wine Tomato Base by Irene Chan-Whitlam‎

Mussels in coconut broth by Fion Ong

Stuffed Fish Maw Soup by Michelle Heng

Steamed egg tofu with seafood by Joyce Ng

Sea Asparagus with fried garlic by May Chong

Fishmaw Crabmeat Broth by Michelle Heng

Prawn Curry by Silmat Chisti

Seafood Mui Fan by Zann Teo

Orh Luak by Fan KT

Spicy glass noodle salad by Winnie Kam‎

Seafood paella by Yvonne Sahnam-Chin‎

Hor fun by Zann Teo

Singapore Hokkien Prawn Mee by Christine Lee-Tan

Mini Abalones with Tang Hoon by Lily Tan