Stewed clams by Christine Tan‎

600gm white clams (rinse and wash clean. I let them sit in salt water for 30mins before rinsing them)

Heat pan.
Add 2 tablespoons of oil.
Add 2 cloves of crushed garlic, 1 stalk of lemongrass and 3 pcs of slice ginger… fry till fragrant.
Add 1 and 1/2 big bowls of water into pot
Once boiling, add in the clams slowly and dash of salt (i added abt 1/3 teaspoon) and pepper to taste.
Let it simmer for another 10mins and switch off fire.
Garnish with chopped spring onions and serve hot.