Teriyaki Seafood Udon by Christine Tan‎


3/4 pkt Udon
4 Prawns
Garlic (minced) Spring onion (chopped)
1 handful of thinly sliced cabbage
1 tspn Marumiya aka rice seasoning
1 tbspn Sweet sauce
1 tspn Dark soy sauce
1 tspn light soy sauce
Dash of pepper
1 tspn mirin
1 tspn sesame oil


Heat pan..add oil and garlic..fry to fragrance
Add some water to boil udon and prawns
Once prawns are cooked (bring it up and put them in a bowl of ice water to remain it's QQ texture)
Add the cabbage into the wok and mix well with the udon
Add the sauces and let it cook till done
Off the stove and add in spring onions and mix well
Garnish with the pre cooked prawns and marumiya