Hor fun by Zann Teo

Hor fun
Sliced pork
Cai xin
Chicken stock . Chicken bones boil with ikan bilis and yellow beans .

Fry hor fun in non stick pan add dark sauce Fry for abt 10 mins till dark sauce is well coated with colour .

Fry sliced pork with garlic till half cooked . Add stock let it boil add the rest ingredient . Add salt n Pepper for taste
Add cornflour with water to thicken last add well beaten egg .

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