Seafood Rainbow Noodle by Wei Chee

Ochazuke (Japanese Green Tea Rice) by Veronica Chia

Potatoes and Corn Pancake by Rontree Chan

Umi Budo with Crab Meat in Clear Broth by Rum Bling

Baked Portobello Mushroom with Stuffed Mashed Potato by Tammy Tng

Korean Salad with Shrimps & Green Caviar by Grace Tan