Seafood Rainbow Noodle by Wei Chee


Recipe for 4 pax

Ingredients


250g dried soba noodle
300g prawn, deshelled
1 medium squid, cut into rings
1/4 head purple cabbage, shredded
1 red bell pepper, julienned
1 carrot, julienned
1 tomato, cubed
1 cucumber, julienned
10g green caviar, prepared according to instruction on the package
2 tbsp butter
Salt and pepper, to taste
Sauce
3 tbsp olive oil
2 tbsp soy sauce
1 tbsp oyster sauce
3 tbsp yoghurt
1 tbsp brown sugar
1 tbsp grated fresh ginger
2 tbsp sesame oil
3 cloves garlic, chopped


Cooking Directions


1. Cook the soba noodle according to the instruction on the package.
2. In a pan, heat up 2 tbsp of butter and stir fry prawn and squid until cooked. Season with salt and pepper.
3. Combine the ingredients for sauce, heat up for a minute over the stove.
4. In a bowl, place soba noodle at the bottom, top with the vegetables, seafood, green caviar, and drizzle the sauce over the noodle.



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