Potatoes and Corn Pancake by Rontree Chan


2 russet potatoes cut into thin strips
1/2 white onion cut into thin strips
4 Tbsp of corn kernel
1/2 tsp salt
1 tsp sugar
1 tsp chicken powder
1 tsp garlic powder
1 tsp dried thyme herb
6 Tbsp plain flour
1 Tbsp rice flour
1 egg
50ml water
3 Tbs creme fraiche
1 Tsp honey
10g Meal Belly green caviar


~ soak green caviar as per instruction. (set aside)
~ Mix creme fraiche and honey (set aside)
~ Mix rest of ingredients in a mixing bowl, then add in egg and gradually add in water. Mix well.
~ heat up a pan with shallow oil.
~ scoop a ladle of mixture and carefully place in the pan. repeat for the rest.
~ flip it over when it turned crispy and golden brown.
~ when the other side is cooked and browned. dish out drain oil and cool slightly.
~ To serve and enjoy, top with some honey creme fraiche and green caviar.