Fried Prawn Roll 虾枣 by Noris Lye

Prawn Fritters by Quek Seok Bin and mum, Peh Lek Chu

Airfried Spicy Lemon Prawns by Jeannie Lee

Grilled Hawaiian prawns by Julia Yany

Grilled Honey Garlicky Prawns by Christine Tan

Prosperous Gold Fish (金鱼满堂 年年有余) by Rontree Chan

Korean Salad with Shrimps & Green Caviar by Grace Tan

Lemon Grass Prawn Salad by Andrew Lim‎

Fried Tofu with Prawns by Tay Ai Whey

Shrimp and Minced Pork Wanton Soup by Tay Ai Whey

Baked Prawns with Mayonnaise by Jeannie Lee

Hokkien Ngoh Hiang by Connie Tan

Crispy Fried Wantons by Connie Tan

Salted Egg Butter Prawn by Ericia Chua

Sweet and Sour Prawns by Nora Leong

Deep Fried Prawns with Assorted Vegetables by Jessie Koey

Prawns Eggs Roll by Jessie Koey

Fried Prawns with Egg Yolk Topping by Jessie Koey

Beancurd with Prawn & Meat Sauce by Jessie Koey

Tamarind Prawns with Curry Leaves by Jessie Koey