Baked Prawns with Mayonnaise by Jeannie Lee


18 Big Prawns
1 lemon
Salt n pepper
1/2 cup Mayonnaise of your choice
2tbsp fresh lemon juice
Chopped parsley n thyme


Wash n clean prawns.
Use a sharp pair of kitchen scissors carefully trim the prawns.
Trim off the legs and sharp point on top of the prawn head.
De vein the bottom of the prawn. There is a white vein, remove so the prawns won't crul up. The shell of the prawn should remain intact.
Wash n dry the prawns.
Lightly season prawns with salt and pepper.
Combine the mayonnaise and lemon juice. Mix well.
Make a deep cut in the centre of each prawn, spread the mayonnaise on top of each the prawn. Sprinkle some parmesan cheese and chopped parsley.
Lay prawns nicely on baking tray.
Bake on temp 180deg for about 15mins or till top is slightly brown.
Serve hot and enjoy!