Grilled Honey Garlicky Prawns by Christine Tan

20 tiger prawns
(Marinate with light soy sauce.. pepper and dash of garlic powder for 10mins)
Garlic (cut in thin slices)

HUIJI Honey (2 tbsp)
Dark Soy sauce (1 tsp)
Light Soy sauce (1 tsp)
Pepper (1/3 tsp)
Sesame oil (1 tsp)
6 tbsp water
Lastly...potato starch mixture (add water and 1 tbsp potato starch.. mix well..set aside)

COOKING METHOD:Heat wok..add a little cooking oil
Swallow fry sliced garlic till golden brown & crispy (set aside)
With the left-over oil.
Grill those prawns for 1min ONLY
Add in all condiments and give it a good mix
Pour in the potato starch mixture and mix well
Serve the dish immediately and garnish with the slices of crispy garlic ..sesame seeds & parsley (if you like)