Shrimp and Minced Pork Wanton Soup by Tay Ai Whey


1 packet wanton wrappers
100g minced pork
100g prawn meat
1/4 teaspoon salt
1 teaspoon sesame oil
Dashes of white pepper
1/2 tablespoon oyster sauce
1 teaspoon light soy sauce
1/2 teaspoon cornflour
1 teaspoon shaoxing wine

Soup Base

1000ml water
2 cubes of Maggi chicken stock cubes
2 stalks of spring onion chopped for garnishing


Combine all ingredients (except wanton wrapper) in a large mixing bowl and mix well.

To make the wantons, use a teaspoon to spread the filling mixture in the middle of the wanton wrapper.

Seal the wanton into desired shapes by compressing the wrappers edges together with the fingers.

Boil the water and add in the Maggi chicken stock cubes. Bring to boil.

Drop the wantons into the boiling water. Stir gently so the wantons do not stick together. Boil for another 3 minutes until the wantons are cooked.

Off the heat. Garnish with spring onion and serve hot.