Grilled Hawaiian prawns by Julia Yany
Grilled Hawaiian prawns ingredients:
16 prawns, deshelled and keep tail intact. Make a slit in the middle of prawns and deveined.
Pineapples, cut wedges and slice about 1/2 inch.
8 bamboo skewers, wash & soaked until ready to use.
Marinate prawns with:
1 tablespoon melted butter
1 tablespoon Woh Hup black pepper sauce
1 tablespoon chopped corriander leaf or parsley
2 cloves garlic, finely minced
2 teaspoons honey
1 teaspoon paprika powder or chili powder
1 calamansi, squeeze the juice
Marinate for at least 30 minutes in the fridge.
Take one bamboo skewer and pierce in prawn followed by pineapple, 2 slices pineapples and 2 prawns. Repeat until finish.
Pre heat oven to 190 degrees celcius.
Prepare oven tray and line with baking paper. Line each prawn skewers on the baking tray.
Grilled for 10 minutes. Served immediately with a squeeze of extra lemon, or lime or calamansi juice and sprinkles of chopped corriander leaf or parsley.