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Curry Potato Donut by Rontree Chan

Recipe for Curry Potato Donut (for 6)

~ 100g plain flour
~ 100g bread flour
~ 1 egg
~ 1 Tbsp melted butter (salted)
~ 2 Tbsp castor sugar
~ 1/2 cup warm milk
~ 1/3 tsp dry active yeast
: Mix all in a well in a bowl, knead for 10mins. Proof for an hour.

~ 1 large potato diced into cubes
~ 1/2 white onion finely diced
~ 100g chicken breast cut into small cubes
~ 2 hard boil eggs quartered
~ 40g or 2 columns of japanese curry instant paste
~ 1/2 bowl of how water
~ breadcrumb

: saute potato, onion and chicken in a pan with some oil till potato soften.
: add in curry paste and hot water.
: add 1-2 tsp sugar, salt and pepper to taste.
: After is done scoop out to cool down. The mixture shld be slightly dry, easier to wrap.

Assemble~
: Divide the dough to 6 pieces.
: Flatten the dough to oval shape.
: Scoop in the curry mixture and egg.
: wrap up and pinch the joining edges.
: shape to capsule shape.
: coat with egg wash or spray water, then coat with panko or breadcrumb.
:spray little oi…

Assorted Baked Mini Donuts by Jean Ng

Ingredients 75 gm Plain flour
35 gm sugar ( I reduced sugar because I coat with chocolate)
2 tsp Baking Powder
75 ml fresh milk
1 egg
30 gm melted salted butter

Method
Preheat oven at 180 deg

(1) Mix all the dry ingredients in a mixing bowl.
(2) Add the milk, egg and oil and stir till well mixed and smooth.
(3) Pour batter into the dougnut moulds, 3/4 full. (I got mine from Tangs years ago)

Bake till golden brown.

Coat with melted chocolate and nuts etc to your own liking!



Donuts by Lena Lai

Steamed Citrusy Cake Doughnuts by Victoria Moon Kua

Strawberry Flavour Baked Donuts by Linda Ling

Donuts using WPC recipe by Cassandra Chee

Donut by Angela Seah Thulin