Ingredients
75 gm Plain flour35 gm sugar ( I reduced sugar because I coat with chocolate)
2 tsp Baking Powder
75 ml fresh milk
1 egg
30 gm melted salted butter
Method
Preheat oven at 180 deg
(1) Mix all the dry ingredients in a mixing bowl.
(2) Add the milk, egg and oil and stir till well mixed and smooth.
(3) Pour batter into the dougnut moulds, 3/4 full. (I got mine from Tangs years ago)
Bake till golden brown.
Coat with melted chocolate and nuts etc to your own liking!