Makes 9 cupcakes.
Ingredients:
115g self raising flour
115g sugar
115g butter ( soft at room temperature )
2 eggs
1 tsp vanilla essence
Method:
Cream butter & sugar till creamy. Add the eggs & vanilla. Then add the flour. Mix well.
Baked at 180C for 15 - 20mins.
Ingredients:
115g self raising flour
115g sugar
115g butter ( soft at room temperature )
2 eggs
1 tsp vanilla essence
Method:
Cream butter & sugar till creamy. Add the eggs & vanilla. Then add the flour. Mix well.
Baked at 180C for 15 - 20mins.
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