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Tau Huay (Soy Beancurd) by Lily Tan

Agar Agar Gula Melaka by Lilian Wong‎

Aloe Vera Lemongrass Aiyu Jelly by Nora Leong

Sweet Corn Custard Pudding by May Chong

Orange Jelly by Deon Ho

Kuih Jagung by Linda Lim

Fruit Yoghurt Jelly by Lucinda Lau

Steamed Chendol Sweetcorn Kueh by Ginny Chan

Mango Konnyaku Jelly by Wan Jing

Mango Agar Agar by Lucinda Lau

Home made mango pudding by Dong Ni Chen‎

Royal Pudding by Wahyuni Tjendera

Osmanthus agar agar with goji berries by Camilla Teo

Mango Pudding (芒果布丁) by Ellena Guan

Gula Melaka Cendol Agar Agar by Joey Foo

Aiyu Jelly With Lemon And Longan by Rita Ng

Chendol agar agar by Susan Sim

Osmanthus with Wolfberry (Goji) Ingot agar agar by Jeannie Lee

Beancurd by Lena Lai

Chendol & Gula Melaka Layer Pudding Cake by May Chong