1 tbsp agar agar
(B) 140 ml mango yoghurt/ other flavours yoghurt
(C) 500 ml water
50 gms sugar
1/2 tbsp agar agar powder
Mango/ Strawberries/ Canned Cocktails
Method: Bring ingredients (A) to a boil and agar agar is dissolved. Stir in ingredients (B) Turn off fire. Pour into Jelly cups and let it cool.
Bring ingredients C to a boil and stir till agar agar is dissolved. Arrange slice fruits on the top layer and pour mixture (C)on the sliced fruits. Let the jelly cool before putting in the fridge.