Fruit Yoghurt Jelly by Lucinda Lau

(A) The base
660ml water
1 tbsp agar agar
80gms sugar

(B) 140 ml mango yoghurt/ other flavours yoghurt

Top Layer
(C) 500 ml water
50 gms sugar
1/2 tbsp agar agar powder
Mango/ Strawberries/ Canned Cocktails

Method: Bring ingredients (A) to a boil and agar agar is dissolved. Stir in ingredients (B) Turn off fire. Pour into Jelly cups and let it cool.

Bring ingredients C to a boil and stir till agar agar is dissolved. Arrange slice fruits on the top layer and pour mixture (C)on the sliced fruits. Let the jelly cool before putting in the fridge.