Skip to main content

Posts

Showing posts with the label Cereal

Maple Syrup Cornflakes by Wendy Kuah

Ingredients
150g Cornflakes (Whole Family Big Box)
50g butter
2 tbsp honey (But I used maple syrup)
Colorful Sprinkle

Method
Melt the butter & honey over low fire until it turns into a frothy mixture.
Add in your crushed cornflakes(small pieces) and coat them well with the mixture
Spoon the mixture into small casing and sprinkle with the colorful sprinkle
Then send into the oven to bake at 150deg for 10-12mins.

Note: A whole box of 250g cornflakes yields about 69 pieces.
Again this will depend on how small you crush your cornflakes as well as the amount spooned into each casing. A good guide for those who has a certain quota to make this CNY!



Fried egg tofu with cereal by Zann Teo

Ingredients

Egg tofu
Slice into pcs
Let it dry over 2 pcs of kitchen paper for abt 15 mins .
Coat the egg tofu with cornflour.
Pan fry till light brown. Keep aside .

For the cereal 
Use abt 3 tablespoon to 4 tablespoon of butter .
Nestum cereal abt 6 tablespoon depending how much u want .
Salt abt half teaspoon
Sugar abt 3 tablespoon to 4 .
Milk powder abt 3 tablespoon.

Method
Melt the butter in smallest fire . Once it melted add salt n sugar . Stir a while .
Add cereal stir well . Add milk powder . Still on small fire .
Keep stirring . The cereal will turn crispy it take abt 8 mins or so .
Taste it at this time . Add milk powder if not enough or whichever u prefer to like more u can add . Alway keep it at small fire .

Once it ready. Add the tofu in and coat well with the cereal. And it ready to serve !!


Granola with almonds and cranberry by Rawlinson Woon‎

Ingredient

1.5 cups oats
0.5 cup sliced almonds
0.25 cup pine nuts
0.25 cup maple syrup
1 tbs honey
2 tbs brown sugar
Dash of cinnamon or vanilla essence


Method

Mix all ingredients in a large bowl and spread them thinly on a baking sheet

Set oven to 140-150 Celsius and bake them to light golden brown. Took me around 30 mins depending on oven. But make sure you stir the mixture every 10 mins to prevent burning.

Take up from oven and allow it to cool down. Add in raisins, dried cranberries or any dry fruits you fancy!


Crispy Satay flavored Corn Flakes Snack by Judy Cho

Ingredients
200gm of Plain Corn Flakes (any brand)
Curry leaves
80gm Dried Baby Shrimps
50gm of Ikan Billis
50gm of dried silver fish
30gms of Peanuts or walnuts, cashew nuts.

Seasoning
Mixed all into a bowl and set aside.
Salt to taste
Sugar to taste (white or brown sugar preferred)
2 tbsp coriander powder
2 tbsp cumin powder
1 tbsp curry powder (optional)
1 tbsp chili powder (optional)
1 tsp lemon glass powder (optional)
1 tsp turmeric powder
1 tsp five spice powder

Method
1. Wash and drain excess water from curry leaves and deep fry curry leaves set aside.
2. Fried separately Dried Baby Shrimps, Ikan Billis, dried silver fish and roasted peanuts side aside, or mixed them in a bowl set aside.
3. Add corn flakes into your wok (do not add oil) and fry continuously for 5 mins on low heat.
4. Add seasonings to your wok, mixed Corn Flakes continue frying until well coated.
5. Add your fried Dried Baby Shrimps, Ikan Billis, dried silver fish and roasted peanuts side mixed and fried them…

Homemade Rice Crispy Treats by Wendy Tay‎

Ingredients
A. 15g butter
B. 100g marshmallows
C. 1 cup rice crispy

Method
1. Melt A and B over boiling water
2. Mix in C
3. Press into a flat tray lined with baking paper or your preferred mould
4. Chill in fridge till firm before cutting into bite size treats. Prolly 30mins.

*You can add in other items like chocolate chips, dried fruits or nuts.


Honey corn flakes by Jensie Tan

390 corn flakes ( honey or plan ) I use plan
150 unsalted butter
2 tbs sugar or golden syrup ( I use golden syrup)
2 tbs of honey

Preheat oven 170c

1) take a pot slow fire put in the butter Use the wooden spoon to stir awhile add in suger n honey let the butter , sugar melt off the fire

2) let it cool a bit the slowly pour in the corn flakes n slowly mix them up , must make sure all mix well

3) in the big tay put the small cup n scoop the corn flakes in n if you like can add in coloufull Small Sweet ontop

4) in oven n bake for 8 to 10 min take out let it cool keep in the container

Happy baking!



Cocoballs Cereals treats by Esther Tho

Cereal Coco balls / Milo balls treat
Great for children’s day, parties & even any occasions.


Ingredients
1 box of Coco / Milo Balls Cereals
1 small box of Fruit Loops (optional)
1 pkt of marshmallows
180g of salted butter
Aluminium foil
1 shallow tin 12’ by 17’ (I normal use 2 small tins)
Small cupcakes liners


Method
Melt butter in a wok till oil form (only LOW heat)Once butter melted pour in the pkt of marshmallows, keep stirring till marshmallow are melted combine with butterOff heat, pour in whole box of Cereal balls, stir till all cereals are being coated with the marshmallow mixAfter well coated, pour the cereal into the tin with aluminium foil.You can use a plastic disposable glove to press it flat and tight onto the tinFruit loops scatter on top and leave it to cool for ½ hr……have a cup of coffee Once cool, cut into cubes (size as you like) and put it in cupcake liners.Done! Enjoy!

Rice Crisp Treats by Esther Tho

Ingredients
1 box of **Rice Krispies / Cereal Coco balls / Milo balls
1 small box of Fruit Loops / Hundreds and Thousdands (optional)
1 pkt of marshmallows
180g of salted butter
Aluminium foil
1 shallow tin 12’ by 17’ (I normal use 2 small tins)
Small cupcakes liners

Method
Melt butter in a wok till oil form (only LOW heat)Once butter melted pour in the pkt of marshmallows, keep stirring till marshmallow are melted combine with butterOff heat, pour in whole box of Cereal balls, stir till all cereals are being coated with the marshmallow mixAfter well coated, pour the cereal into the tin with aluminium foil.You can use a plastic disposable glove to press it flat and tight onto the tinFruit loops scatter on top and leave it to cool for ½ hr……have a cup of coffee Once cool, cut into cubes (size as you like) and put it in cupcake liners.Done! Enjoy! **NOTE : use 1 3/4 box for RICE KRISPIES**

Cornflake cookies recipes by Serena Ng

INGREDIENTS 70g honey
60g sugar
150g almond slices(bake for 5 mins)
90g unsalted butter
200g cornflakes (plain)

DIRECTIONS
In a saucepan, melt butter, sugar, honey over gentle heat, until the mixture is frothy.
Add almond and cornflakes into the honey butter mixture and stir to coat the cornflakes evenly.
Spoon cornflakes into individual mini baking cases or paper cups. Bake at preheated oven of 160°C for 8 - 10 minutes, or until the cornflakes turn a darker shade of golden. Once cooled, store them in an airtight container.
*Control the fame up to your oven temperature, don't over bake.

Happy baking:)




Crunchy Cornflakes Square by Clarine Lin

By https://www.facebook.com/mamajinkitchen

Ingredient
60g butter melted
30g Raisin
150g Corn Flakes
100g Maple Syrup
1tbsp Brown Sugar

Method
1. preheat oven at 150c. Mix all ingredient in a mixing bowl. transfer to a lightly greased pan(lined with baking sheet).
2. Press Firmly on the square pan
3. bake at 150c for 15 to 20 min until golden brown.
4. allow it to cool before cutting.


Granola Bar by John Foster