Granola with almonds and cranberry by Rawlinson Woon‎


1.5 cups oats
0.5 cup sliced almonds
0.25 cup pine nuts
0.25 cup maple syrup
1 tbs honey
2 tbs brown sugar
Dash of cinnamon or vanilla essence


Mix all ingredients in a large bowl and spread them thinly on a baking sheet

Set oven to 140-150 Celsius and bake them to light golden brown. Took me around 30 mins depending on oven. But make sure you stir the mixture every 10 mins to prevent burning.

Take up from oven and allow it to cool down. Add in raisins, dried cranberries or any dry fruits you fancy!