Braised Scallop Vermicelli in Claypot by Rachel Leong‎

Scallops Au Gratin by Michelle Heng

Scallop mushroom cream linguine by Mei Jun

Scallop aglio olio by Sharon Chan‎

Scallops in Egg White by Michelle Heng

Scallops in Creamy Pesto Sauce by Angela Seah Thulin

Pan-seared Scallops in XO Chilli Sauce by Mock Hk

Pan Seared Hakkaido Scallops Salad by Shirley Tay

Pan Fried Scallops with xo sauce by Alvin Jessica Ling

Scallop Salad by Jasmine Boulter

Steamed Tofu and Scallop by Wokkingmum Elaine

Steamed Scallops in Shells by Michelle Heng