Pan Fried Scallops with xo sauce by Alvin Jessica Ling

1. Pan fried scallop (marinated with salt & pepper) in high heat for 2-3 mins for both side. Do not move the scallop or else it will break easily.
2. Take out the scallop after done. Turn the pan to medium heat, add in chopped garlic to pan fried, then XO sauce to mix for 1 min, then add in some water to stir for few mins.
3. Scoop the XO sauce on top of scallop and served!