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Favorite Recipes

Airfried (Homemade) Mozzarella Cheese Sticks by Michelle Heng

Crispy Roasted Chicken by Margaret Goh

Glutinous Rice by Quequek Yeo

Marmite Mid-Joint Chicken Wings by Tay Ai Whey

Purple Sweet Potato Glutinous Rice Cake by May Chong

Pandan Cake by Tay Engleng

Banana cake by Ajumma Neo

Lemon curd Buns by Jeannie Lee

Gula Melaka steamed cake by Theresa Chu‎

Airfried honey lime chicken wings by Anna Tan

16 mid joint chicken wings

2 tbsp light soya sauce
2 tbsp good quality honey
1/2 tsp sea salt
1/4 tsp white pepper powder
1/2 crush black pepper
2 tbsp lime/ lemon juice

1. Wash the mid wings, pat dry with kitchen towel.

2. Pour all marinates into a glass dish, add in mid wings, mix well and let it season for at least 6 hours if you don't have time, 1 day will be better. Cover with lip and refrigerate them.

3. Bring out to rest in room temperature for 30 mins before bake or AF.
4. AF the wings with 180 C for 6 mins, flip over 180c for 6 mins and flip again AF 200 for 3 mins.

Let it cool for 5 mins, serve with a wedge of lime/ lemon.

*** please watch out for the last 3 mins, it might burn easily bcos of the honey***