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Chocolate and strawberry macarons by Jolene Koh-Lim

Macarons by Joey Foo

Pandan macarons with Kaya filling by Andrew Lim

Italian macarons by Charlynn Gwee

Macarons with beenut butter filling by Charlynn Gwee

Homemade coconut macaroons by Serene M.K.Tan

Passionfruit & Durian macarons by Wendy Chua

Pastel Macarons with Swiss Meringue Buttercream & Lemon Curd by Veronica Chia

Totoro Macarons by Lee Li Ming

Marsala Chai Macarons - Spiced Shells with Tea Infused Custard Filling by Cassandra Chee

Cream Cheese Macarons 法式马卡龙 by Ammimajus Annie

Passionfruit Macaron by Valerie Ong

Macaron by Katherine Lee

Raspberry Macaron by Clarine Lin

Coffee Caramel Macarons by Clarine Lim