Homemade Rice Crispy Treats by Wendy Tay‎

A. 15g butter
B. 100g marshmallows
C. 1 cup rice crispy

1. Melt A and B over boiling water
2. Mix in C
3. Press into a flat tray lined with baking paper or your preferred mould
4. Chill in fridge till firm before cutting into bite size treats. Prolly 30mins.

*You can add in other items like chocolate chips, dried fruits or nuts.