10 tiger prawns marinated with abit of pepper and salt (can replace with soy sauce)
1 egg white
I remove the shell and prawn head cause my family doesn't eat that, and it's easier to eat de-shelled. This is optional and up to individual liking.
Coat the marinated prawn with egg white and corn powder. And fried it, about 80% cooked.
Butter (1/3 of the entire piece)
4 salted egg yolks, steamed and mashed
Evaporated milk (100-120ml)
Garlic (1 or 2 cloves)
Abit of sugar (1teaspoon)
Curry leaves (20 pieces aga aga)
Chicken stock (10ml)
Put butter in, melted, throw in minced garlic, curry leaves and chili..
Throw in mashed salted egg yolks, mixed them, till foamy, add in evaporated milk and chicken stock. Mixed them well, and sugar..
Mixed the pre-fried Prawns with the sauce, and the prawns will be totally cooked.