What you need:
1 mud crab, steam and extract meat (keep shells)
Capsicum, seed removed
Tomato, seed removed
Shiitake mushroom, soak
Egg tofu, cut into disk
Green Caviar (Umi Budo)
Hydrate green caviar as per instruction and soak it in iced salt water.
Place egg tofu into microwave and set at 1min. Set aside to cool
Steam crab and extract meat. Season with sesame oil and set aside.
In a pot, combine ½ cup of water with crab shell and shells and bring to a boil. Sieve
Add in diced mushroom and bring to boil. Lightly season with salt. Keep broth aside.
Diced capsicum and tomato into fine cubes
Place tofu on a shallow serving cup.
Sprinkle capsicum and tomato onto tofu.
Add crabmeat and pour in broth.
Top off umi budo generously.