Baked Portobello Mushroom with Stuffed Mashed Potato by Tammy Tng

1. Portobello Mushroom
2. Potato
3. Shredded Cheese like mozzarella
4. Mayonnaise
5. Salt & Pepper
6. Smoked Salmon (your own choice)
7. Green Caviar (prepare according to instructions)
8. Some oil for baking
9. Parsley flakes (optional)

1. Peel, boil and mash potato about 100gm. Season with salt and black pepper (can add some butter/milk if desired).
2. Remove stems of portobello mushrooms and gently clean it. Stuff the mushrooms with the seasoned mashed potato, top with shredded cheese, drizzle some mayonnaise over the cheese and some oil over the whole mushroom.
3. Place in cast iron skillet or tray with parchment paper. Send into the preheated (abt 200°c) oven. Bake till cheese has melted and slightly browned. Remove from oven.
4. Top with smoked salmon, green caviar and sprinkle parsley flakes.
5. Ready to serve.