Sea Asparagus with fried garlic by May Chong

1 can of Fortune Sea Asparagus, clean and rinse up.
2 big garlics, minced
1 pc red chilli, minced
1 pc Japanese cucumber,sliced

1 tbsp oyster sauce
1 tsp corn starch
A little water

1. Put the Japanese cucumber on the plate and set it nicely.
2. Heat up oil, stir fry minced garlic till fragrant,add in red chilli and stir fry evenly. Set aside.
3.Heat up a little oil,stir fry sea asparagus till fragrant, add in Seasoning and cooked until dense, put on plate.
4. Put fried garlic on top of it,serve.