Lala by Shuzhi Xu

300g fresh La La
3 garlic cloves-diced
Some ginger slices
Broccoli and carrot slices
1/2 tsp salt
1 tsp Knorr all in one seasoning
1 tsp Sugar

1. Heat up pan with oil, toss garlic & ginger till fragrance.
2. Add La La to pan, toss till all La La open shells, add 80ml water, 1/2 tsp salt, knorr seasoning, sugar, cover and simmer for few min.
3. Scoop La La on a plate, pour sauce on a small bowl.
4. Blanch Broccoli & Carrot in boling water for 3 min, drained off water.
5. Arrange La La & Vegie on plate. Pour La La sauce over the Vegie & La La.
6. Sprinkle some spring onion and serve.