Chilli Clams by Cassandra Chee

25 pcs white clams, soak in cold salt water for hours
1 garlic, minced
Half red onion, chopped
Half capsicum, chunks

1 tbsp chili rempah
1 tbsp oyster sauce
1 tsp Chinese wine
Half cup water
1 tsp corn starch

1. Fry garlic, red onions & capsicum until garlic is fragrant.
2. Add rempah & stir well.
3. Add water & clams.
4. Cover with lid & cooked until all clams are opened.
5. Dish out immediately.
6. Garnish with parsley.