Ingredients:
1 whole fish
4 scallops
6 prawns
Broccoli
Yellow pepper
Ginger(Sliced)
Onion(Sliced)
Spring onion
2 rock sugar
6-7 tbsp of Woh hup black pepper sauce
Methods:
1) Marinate the seafood with 2-3 tbsp of Woh hup black pepper sauce (depends on the amount of your seafood and size).
2) Place all the seafood into a foil. Top up with ginger slices on the fish.
3) Add broccoli,onion slices,yellow pepper and 2 rock sugar into the foil.
4) Pour 3-4 tbsp of woh hup black pepper sauce on top of all ingredients and wrap it up. Put into the fridge (mininium 30 min).
5) Heat the oven 5 min inadvance at 180 degree. Put the foil pack into the oven and set to 50min/180deg (adjust accordingly to individual oven)
6) Open the foil pack and garnish with some spring onion. Ready to serve.
1 whole fish
4 scallops
6 prawns
Broccoli
Yellow pepper
Ginger(Sliced)
Onion(Sliced)
Spring onion
2 rock sugar
6-7 tbsp of Woh hup black pepper sauce
Methods:
1) Marinate the seafood with 2-3 tbsp of Woh hup black pepper sauce (depends on the amount of your seafood and size).
2) Place all the seafood into a foil. Top up with ginger slices on the fish.
3) Add broccoli,onion slices,yellow pepper and 2 rock sugar into the foil.
4) Pour 3-4 tbsp of woh hup black pepper sauce on top of all ingredients and wrap it up. Put into the fridge (mininium 30 min).
5) Heat the oven 5 min inadvance at 180 degree. Put the foil pack into the oven and set to 50min/180deg (adjust accordingly to individual oven)
6) Open the foil pack and garnish with some spring onion. Ready to serve.