Seafood Hokkien Mee by Cassandra Chee


1 packet of flat yellow noodles
A handful of cai xin
6 medium size prawns
15 white clams, rinsed
1 squid, cut into 1.5cm
1 clove garlic, chopped
Oyster sauce

Fish sauce
Dark sweet soya sauce
Chinese wine
White pepper


  1. Fry garlic until fragrant but not browned.
  2. Add prawns & fry until shells turned orange color but not fully cooked.
  3. Add hokkien mee & move the prawns on top of noodles.
  4. Add oyster sauce, fish sauce, dark sweet soya sauce, chinese wine, white pepper and enough water to cook the noodles. The water level should not exceed more than the noodles.
  5. Add clams at the side of pan into the broth.
  6. Add squid & vegetables on top of noodles.
  7. Cover & cook until all clams are opened. Discard unopened clams.
  8. Serve immediately.

Do not stir the ingredients. Let the steam cooked the prawns, squid, vegetables. The prawns will be fully cooked at this stage.