Sotong ball by Sharon Foo on December 04, 2014 Get link Facebook Twitter Pinterest Email Other Apps Roll the store bought cuttlefish paste into balls then coat with bread and deep fry. No need seasoning at all Cut bread into cube Then coat n fry Post link: https://m.facebook.com/groups/475176279218120?view=permalink&id=736425236426555&p=20&refid=18&ref=bookmark