Fried Calamari by Jeannie Lee

750gm squid
1/2 cup All purpose flour
1/4 cup rice flour
1/4 cup breadcrumbs
1/2 tsp pepper
1/2tsp salt

I seasoned the cutted squids with 2 tsp sugar, 1tsp sesame oil
One egg
Pinch of salt n pepper
Leave in the fridge for at least few hours.
Heat oil, coat individual squid with the flour mixture and deep fry till cook or golden brown.