AF Crispy Squid dough fritters by Anna Teo

1 long Yu Tiao/ dough fritters (pairs)
* Bought Yu Tiao from Dough Culture bcos it’s thin and crispy but it own*
180g squid paste ( buy ffrom NTUC)
1 tsp sesame oil
1/2 tsp sugar
1/2 tsp chicken seasoning (optional if you don't have, replace with salt)
2 dash of white pepper powder
1 tbsp hua tiao chew

1 Mix the seasoning well into the squid paste.
2 Using a pair of kitchen scissor to snip open the Yu Tiao lengthwise.
3 Spread the squid paste generously and neatly on the Yu tiao has been snipped open.
4 Sprinkle some sesame onto the paste.
5 AF for 8 mins at 180C
6 Increase to 200C for last 3 mins.

Best serve with mayonnaise and thai sweet chili sauce.