Fried Calamari by Jeannie Lee‎

500gm squids - wash n cut into rings
1 egg
1 cup ice water from fridge
1 cup Plain flour/AP Flour

Rinse and pat dry cutted squids.
Add salt n pepper to suits your taste.
Heat up some oil in a pan,
while waiting for the oil to heat up, prepare batter.
In a bowl, add flour, egg and ice water. Whisk thoroughly to combine.
Dip the squid ring into the batter, gently put the rings into the hot oil and fry till golden in colour. Drain
Season with salt and pepper (optional).