Hainanese Pork chops by Lucinda Lau

3 pcs pork loin (used the back of the knife to tenderize the pork)
6 pcs cream crackers ( grind)

Marinade the pork with 1/2 tsp pepper and 1/2 tbsp light soya sauce. Leave aside for 10-15 mins and coat with the cream crackers. Shallow fry with 2 tbsps -4 tbsps of oil. Set aside the oil for later use. Do not throw away the crackers crumbs at the bottom of the pan. This is used to thicken the sauce later.

Onion Sauce1 large onion(slice)
1 tomato (quartered)
3/4 bowl of water

Fry the onions in the oil till soft. Add in the water and bring to a boil. Add salt and a little bit of sugar to taste then lastly, add the tomato.

Peel and slice 3 potatoes and fry . Place the potatoes in a bowl and pour the sauce over the potatoes, top with the pork chop.