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Chicken Ngor Hiang Balls by Cassandra Chee

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Fish noodles by Michelle Heng

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Nian Gao by Fion Ong

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Bailey’s Ice-cream by Lena Lai

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Scallop aglio olio by Sharon Chan‎

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Crackers cake by Felicia Lo

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Minced pork brinjal by Lena Lai

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