Ingredients6 Boneless chicken legs, chopped
1kg fresh prawns, chopped coarsely
10 Water chestnuts, chopped coarsely
1 red onion, chopped finely
2 stalks spring onions, chopped
1 inch carrots, diced finely
2 tbsp cornflour
1. Mix all ingredients.
2. Drop tablespoon of meat mixture onto self raising flour.
3. Use your hands to coat meat with flour & into balls.
4. Deep fry until browned.
5. Drain on paper towels before serving.