Slices of ginger
Sliced big onion
Slice the chicken marinate with light sauce , sesame oil , cornflour for about half hour .
Then stir fry the chicken with garlic till 80 percent cook .
Take out leave aside .
Use a bowl add , sugar , dark sauce , sweet sauce , black vinegar mix well. Add water and stir well . Not too much .
Same wok add oil stir fry ginger and garlic n big onion till fragrant . Add the green pepper , capsicum stir well add the sauce in . Stir well n taste . Add the chicken in and cook . Last add cornflour with water to thicken it . Top with cashew nuts !!