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Crispy Black Pepper Salmon by Alice Yap

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咖喱鱼蛋 by Angelin Goh

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Salmon Prata Calzone with Spinach & Cream Cheese by Margaret Goh‎

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Airfried Golden Potato Tuna Balls by Jas Feng

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Salmon rice frittata by Wai Sum‎

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Steamed Fish with Otak Sauce by Alice Yap

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Crispy Salmon Croquettes with Cheese by Chan Kar Mun‎

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Fried Pomfrets in Chilli Garlic Sweet & Sour Sauce by Karen Ng

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Crispy Salmon by Christine Tan NonyaKueh

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Assam Red Snapper with homemade rempah by Linda Lau

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Crispy Bean Over Steamed Fish (豆酥鱼) by Michelle Heng

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Hee Pio Soup / Fish Maw Soup by Alan Goh

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Chinese Fish Soup by Jean Yeow

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Spicy fish in parchment paper by Goh NgaiLeng

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Salted Baked Seabass by Alvin Jessica Ling

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Fish paste with egg tofu by Zann Teo

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Cantonese Style Steamed Fish by Lena Lai

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Pan Seared Sea Bream (locally known as An Ko Li) by Florence Neo

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Red Snapper Fish Head Curry by Florence Neo

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Fish With Thai Style Sauce by Janice Looi

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