Posts

Deep fried seafood tofu by Cassandra Chee

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Rempeyek by Kelly Ng

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Airfried Cuttlefish Paste on Toast by Michelle Heng

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Braised wings with mushroom and sea cucumber by Rontree Chan

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Jumbo Prawn & Scallop Porridge by Camilla Teo

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Flower clams by Kelly Pang

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Chilli Clams by Lily Teo

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Braised fish maws with mushrooms and scallops by Margaret Goh

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Ikan bilis with peanut by Janice Looi

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Clam with Corn Chowder by Song Young/

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Airfried Fresh Clams in Japanese sake wine by Jennifer Lu

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Mango Seafood Roll by Florence Neo

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生面 by Patrick Cheo

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Spicy assam seafood by Jennifer Lu‎

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Cuttlefish kang kong by Angelin Goh‎

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Sambal prawn and squid with Firm Tofu & Long BeanI by Anna Tan

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Taiwanese Deep Fried Oyster Cake 炸蚵嗲 by Meg Tan

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Steamed Seafood Tofu Balls by Karin Kong

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双蛋蚵仔煎 Taiwan Style Oyster Omelette by Veronica Chia

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Anchovies powder by Joann Lim

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