Airfried Cuttlefish Paste on Toast by Michelle Heng

Ingredients (1 serving)
1 slice bread
4 tsp cuttlefish paste
Salt, pepper & sesame oil (to taste)
Black sesame seeds

1. Trim sides of bread then quarter it either into squares or rectangles.
2. Season cuttlefish paste then scoop a tsp and spread on each quarter. Sprinkle some black sesame seeds.
3. Airfry at 180 deg C for 7 mins in a preheated airfryer.
4. Bon appetit!

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