Airfried Cuttlefish Paste on Toast by Michelle Heng


Ingredients (1 serving)
1 slice bread
4 tsp cuttlefish paste
Salt, pepper & sesame oil (to taste)
Black sesame seeds

Steps
1. Trim sides of bread then quarter it either into squares or rectangles.
2. Season cuttlefish paste then scoop a tsp and spread on each quarter. Sprinkle some black sesame seeds.
3. Airfry at 180 deg C for 7 mins in a preheated airfryer.
4. Bon appetit!

Post link: https://m.facebook.com/groups/475176279218120?view=permalink&id=729078540494558&p=10&refid=18&ref=bookmark