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Spicy prawns by Chin Chin Chan

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Cantaloupe Prawns by Michelle Heng

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Prawn and quail eggs curry served with turmeric rice by Lena Lai

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Prawn n fish paste Fuchuk (Beancurd Skin in Cantonese) by Lena Lai

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Drunken Herbal Prawns by Alice Yap‎

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Prawn fritters by Sally Siang

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Prawn fritters by Serena Ng

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Prawns crackers by Lena Lai

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Prawn Fritters by Nancy Kee

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Wasabi mayo prawns by Kelly Pang

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Steam Tofu egg topped with minced meat and prawn by Rontree Chan

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Prawn Croquette by Rontree Chan

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Prawn Masalodeh/Wadeh by Ayuls Myiesha

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Crispy Shrimp Dumplings by Anna Tan

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Steamed egg with egg tofu & prawns by Kelly Pang

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Tiger Prawns w/Glass Noodles by Janice Looi

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Prawn beehoon soup 大虾米粉汤 by Kelly Hong

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Sambal eggs, petai n prawns by Lena Lai

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Chicken/ Prawn sauté with mango sauce by Camilla Teo

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Tom Yum Prawns by Chin Chin Chan

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