Plain flour : rice flour : tapioca flour with a ratio of 2:1:1
Method
Add some baking powder, add water, salt, pepper n sugar.
Add in jiu chai (chives) and taugeh (beansprouts) and soft shell prawns with the shell intact.
Mix to get a watery batter.
Note
I pan fry these. But kept adding oil yo u gotta try the texture then adjust with water. Batter is quite watery. Too thick, you will get a hard pancake, too watery, pan cake can't form.
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